Nourish Eats

Nourish Eats invites you to explore Whistler through flavour. Throughout Nourish Whistler Wellness Series, participating restaurants and cafés are featuring special menus, curated dishes and nourishing culinary experiences inspired by the spirit of the festival. From vibrant brunches and locally inspired dinners to wellness-forward bites and creative cocktails, Nourish Eats is a chance to discover fresh flavours, gather around the table and connect through food in true Nourish fashion — approachable, playful and rooted in the season.

Hunter Gather

Gather Bowl - Quinoa, fresh seasonal veggies, walnuts, avocado, nutritional yeast dressing.

Pemberton Bowl - Local beets, greens, veggies, chickpeas, dried fruit, toasted seeds, miso dressing.

Tandoori Grill

Vegetable Soup - Chopped spring onions, carrots, cauliflower, broccoli with black peppers in sweet and tangy sauce garnished with ginger.

Katchumber Salad - Lettuce, bell pepper, carrots, tomatoes and daikon lightly seasoned and tossed with olive oil, lemon and ginger juice.

Tandoori Chicken - Fresh, boneless chicken pieces marinated in yogurt, ginger, garlic and exotic spices.

Ling Cod Fish - Fresh, wild ling cod pieces from the Pacific Ocean, marinated in yogurt, garlic and ajwain (Carom seeds).